Jamie Oliver’s Chicken in Milk

Hello wonderful!

IMG_5620I decided to challenge myself in a way I never have in the kitchen before: I decided to bake a chicken. A whole chicken.

My typical experience cooking chicken involving baking pre-sliced chicken breast in the oven or on a skillet, but once I read Serena’s Best Roast Chicken Ever recipe I knew I had to give this a shot. If you have not checked out her blog Domesticate Me I highly recommend that you do; Serena has some great food ideas and some serious skills!

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Okay, back to the chicken. I knew based on the recipe reviews that this dish was good, but I did not know just how DELICIOUS it was going to be! Incredibly flavorful and a very versatile entrée that can go with a number of side dishes. I decided to eat the chicken along with some steamed broccoli and brown rice, and I ladled the sauce that the chicken cooks in over everything and it was a great decision.

Oh, and I have the mention that the aroma coming out of the oven when the chicken is baking is phenomenal. Your whole home will smell of baking chicken. Don’t be surprised if your neighbors want to join you for dinner!

A note on the baking process: since I do not own a Dutch oven, I used a large saucepan and covered the chicken with a double-layer of aluminum foil. Worked like a charm!

You can find the recipe here.