Thai-Inspired Shrimp Noodle Bowl

When asked where I get ideas for recipes, I usually say Foodgawker. It is probably the most-used app on my cell phone (sorry, Facebook) and it makes me want to cook all the time. Which is understandable because all of the chefs featured on the website are crazy-talented and super creative. Hence, the perfect inspiration.

Though there is another website I frequent often, one that is not necessarily known for its food recipes but IS known for chomping up ample amounts of free time worldwide: I’m talking about Buzzfeed.

I did not realize Buzzfeed has a Food section until a couple of weeks ago, but now that I know it exists my internet surfing has gravitated towards it, clicking on articles such as “How You Eat On Instagram Vs. How You Eat In Real Life” and “23 Easy and Inexpensive Meals You Can Make With Pita Bread” until I forget what time it is and that I should have been in bed hours before.

The article that I received this inspiration from happened to be “25 Dinners That Are Basically Impossible to Mess Up“, and the dish that made it to the dinner table was the Asian Noodle Bowl from Minimalist Baker. The recipe really is extremely simple, and completely versatile. For example, the original recipe calls for tofu but we decided to grill some shrimp. We also added some sliced red and yellow bell peppers for the extra kick of color, and cucumber just because.

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When we dug into our Asian Noodle Bowls for dinner, my fiancé and I went silent. We quietly devoured our bowls, not speaking until we went in for seconds. And when we did speak we both said something along the lines of “Wow this stuff is unbelievably good“. It’s the combination of crunchy vegetables, warm noodles, and that peanut ginger dressing! Ah, so yummy, and such a quick and healthy homemade meal.

Don’t wait another day. Make the Asian Noodle Bowl tonight!

To get the recipe, click here.