Steak and blue cheese. A combination as beautifully delicious as they come. Nothing beats a good steak and blue cheese salad when I want a red meat fix AND I know I should get a serving of vegetables in my diet. Add some light dressing and I’m good to go!
Steak & Blue Cheese Salad (serves 1)
- 3-4 oz. cooked steak (I used NY Strip Steak, baked in the oven to medium-rare perfection)
- 2 cups spinach
- 1 Roma tomato
- 1 handful blue cheese
- 1 Tbsp balsamic vinegar
- 1-2 Tbsp extra virgin olive oil
- Salt & Pepper, to tast
It’s as simple as chop, toss, and enjoy!