Strawberry Chocolate Chip Bread

I must say I am thrilled that Spring is finally in the air! Yesterday was an absolutely beautiful day in the city, so beautiful I got to go on a long, refreshing fun outside! And I had this delicious strawberry chocolate chip bread to come home to.



Seeing sunshine at 7am is a beautiful thing!



The recipe I am about to share with you is deceiving: it is rich in strawberry and chocolate flavor but light in texture. So delicious, it tastes like chocolate-covered strawberries! I made 2 mini loaves. The first was devoured at work before noon, and the second was enjoyed by Nick and I over the weekend. This recipe is perfect for trying something unique and different with quick bread, and I definitely recommend it!


Strawberry Chocolate Chip Bread (Makes 1 full-sized loaf)


  • 1-1 1/4 cup strawberries, chopped
  • 1/2 cup chocolate chips (or chopped chocolate)
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 1/4 cups flour
  • 3/4 cups sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 2 eggs
  • 1 1/2 tsp vanilla extract


  1. Preheat oven to 400º. Spray loaf tin with non-stick cooking spray.
  2. In small bowl, whisk together butter, milk, vanilla, and eggs.
  3. In large bowl, whisk together flour, sugar, baking powder and salt.  Add wet ingredients and stir just until combined (do not  over mix). Gently fold in berries and chocolate chips.
  4. Pour batter into the loaf pan.
  5. Bake for 30-40 minutes or until lightly golden and a toothpick inserted into the center of the loaf the center comes out clean. Remove from the oven and let the loaf cool and set.
  6. Enjoy with a cold glass of milk!

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