Lemon Blueberry Yogurt Bread

I must apologize it really has been too long.

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LUCKILY, I come bearing a bundle of delicious recipes! Between travelling for Thanksgiving, getting busy with work, and trying to make sure I still get enough sleep (I am one of those people who need a minimum of 7 hours, non-negotiable), cooking has really gone out the window. No more, people! No more! I am back and cooking/baking up a storm for Christmas!

For me, the time starting with Thanksgiving and leading up all the way through New Years is simply the most cheerful time of the year for me. I wouldn’t say it’s when I am the happiest (for me that time is summer: a season of sunshine, beaches, and ice cream) overall, but the general merriment in the month of December is absolutely contagious!

Anyways, general cheerfulness for me leads to baking. I really like baking and cooking for other people during the holidays. And I decided to start this culinary marathon with a recipe I have yet to try before: a Lemon Blueberry Yogurt Loaf.

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It’s all thanks to Christina over at Sweet Pea’s Kitchen. She whips up some of the tastiest recipes, and this one is no exception! It’s flavorful, it’s packed with antioxidant-bearing blueberries, and the texture is perfect for a quick bread. The tartness of the lemon is a nice touch, and I would be prepared to make another batch right away because these loaves will go fast!

Get the recipe here.

 

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