Yesterday was a busy day. I was lucky enough to spend the weekend with Nick (the boyfriend) and his family in Boston. It was a weekend filled with food (between a South End food tour with my bud Magda and apple picking with Nick’s family, you could say my stomach was satisfied) and relaxation.
But of course Monday was a reawakening into reality; and reality is quite busy. So when I came home last night, I was spent. Like, can of soup sort of spent. But, I decided to partner my soup with some homemade quick biscuits (recipe coming soon!), a glass of Sauvignon Blanc, and this simple garden salad.
Refreshing Garden Salad
2 handfuls spinach
1/4 cup chopped cucumber
1/4 cup sliced red bell peppers
1 sliced small-medium tomato
Balsamic Vinegar, to taste
Salt & Pepper, to taste
Parmesan, to taste (I am quite liberal with my parmesan-like almost a handful of parmesan)
Toss together and enjoy!