Mango Salsa

I must confess: I have been a terrible soccer fan and have failed to follow the Eurocup.

But, c’mon: between the craziness of the NBA Finals, and the incredible Olympics Track and Field trials, I simply have not had the time to follow another sport! My dad is appalled.

I decided to start my fandom today with the France versus Italy game, first by actually watching the game, and second by making mango salsa for everyone to enjoy.

There is something so beautiful about Mango Salsa: the bright colors, the sweet and savory flavors, all coming together to bring this game day masterpiece. Oh, and did I mention there’s AVOCADO involved?! Yeah, it’s kind of a big deal.

Anyways, enjoy on game day, enjoy any day!

Mango Salsa

3 mangos, cubed

2 full avocados, cubed

1/2 cup chopped green onion

1 red bell pepper

2 jalapeños, chopped

1 can of corn, juice drained

2 limes and 1 lemon

salt and pepper to taste

handful fresh cilantro, chopped


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